Assessor Resource
FDFFST4030A
Implement and review the processing of chocolate and sugar-panned products
Assessment tool
Version 1.0
Issue Date: April 2024
This unit applies to food science and technology personnel who have roles in product design, quality assurance and production management. The unit typically applies to staff who have responsibility for maintaining product safety, quality and efficiency in food production in the confectionery sector.
This unit includes using knowledge of food science and processes to determine the required food safety, quality and performance required from food production equipment. Depending on the workplace application, liaison may be required with engineering and maintenance specialists.
This unit covers the skills and knowledge required to implement and review the standards and procedures for manufacture of chocolate and sugar-panned products.
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